NOT DRY AT ALL.
This is Raquel’s (from TCK) recipe.
1 cup butter, softened
2 1/4 cups flour, divided
1/3 cup sugar
1 tsp vanilla extract
1 cup pecans,chopped
1 tbsp water/milk
1 cup powdered sugar
Preheat oven to 350 degrees Farenheit (180 degrees Celcius.
Cream butter for about 1 minute, just until whipped.
Add 1 cup of the flour, the sugar and the vanilla extract. Beat until completely combined.
Add the remaining flour, the water and the pecans. Mix thoroughly.
With your hands, form 1-inch balls and place on cookie sheet about 1/2 inch apart.
Bake for 20 minutes.
*When just warm enough to touch, remove from the cookie sheet and roll in the powdered sugar.
Let cool completely, then roll in sugar again.
*or just let cool completely and roll once.