Jenny’s Pomegranate Salad

I got this recipe from a friend at church after tasting her amazing salad.

Wild Berry Pistachio Salad

3 heads Romaine lettuce
1 ½ cups blackberries, rinsed
1 cup pomegranate seeds
¾ cup pistachios
12 oz feta cheese

Sweet Pomegranate Dressing

1 ½ cups vegetable oil ½ tsp. salt
¾ cup pomegranate vinegar ½ tsp coarse black pepper
1 ¼ cup sugar 2 tbsp. dried chives
½ cup water 2 tsp. Dijon mustard

Combine all ingredients in a blender and mix well. Chill. Toss with salad just before serving.


Note: I used pumpkin seed instead of pistachios. This is a huge salad. The small pitcher of dressing was 1/3 the recipe.

I got the pomegranate vinegar at United.