This stuff is delicious.
EA’s SOPAPILLA CHEESECAKE
2 pkgs. (8 ct.) Crescent Rolls (I used HEB brand)
3 pkgs. Cream Cheese
1 and 1/2 c. sugar
2 tsp. vanilla
½ c. sugar
1 and 1/2 sticks butter, melted
Lay 1 pkg. crescent roll dough flat in bottom of lightly greased or buttered 13×9 pan. Press seams together. Blend cream cheese, sugar and vanilla together. Spread over uncooked dough. Lay 2nd pkg. crescent roll dough on top of cream cheese mixture and then sprinkle with cinnamon sugar mixture. Drizzle melted butter over the top and bake at 375 degrees for 30 minutes. Cut into squares and serve.